​ Health management and disease control

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management and disease control is important in any industry. This is
especially true when raising swine. What types of biosecurity protocols
might you find if you were to visit a swine farm? Please list at least
two examples. Do you think a strict biosecurity program is necessary or
can it be ignored? Provide an explanation as to why you believe this. If
you were working at a swine farm and were put in charge of caring for a
litter of pigs, then what management practices would you perform from
birth up to two weeks of age? Please provide at least three examples and
explain why each practice is done

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